INDIGENOUS

With 7 inspections documented, INDIGENOUS maintains a 3.6/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

239 South Links Avenue

Sarasota, Florida, 34236

Towles Court

Sarasota County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13563100

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 00ppm chlorine. Operator adjusted the sanitizer application hose, new reading 75 ppm chlorine. Corrected On-Site
01C-03-4:Intermediate - Mussel tag not marked with last date served.

Visit ID: 10930754

Met Inspection Standards

1 high, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the cook line. Chef removed the drink. Corrected On-Site
14-86-1:High Priority - Non-food grade paper towel used as liner for container. Non food grade paper towel lining a pan containing fresh spices in the top section of the reach in cooler on the cook line. Chef removed the paper towel. Corrected On-Site

Visit ID: 10742052

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cream sauce in the reach in cooler on the cook line. Chef removed the cream sauce. Corrected On-Site

Visit ID: 8747600

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of honey and vinegar stored in the floor on the cook line area. Chef placed the items on a shelf. Corrected On-Site

Visit ID: 8536361

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board in the back preparation area. Employee removed the phone. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored in the stand up reach in cooler in the storage area. Employee removed the drink. Corrected On-Site

Visit ID: 8364115

Met Inspection Standards

3 high

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling olives used for salads with their bare hands while cutting. Employee discarded the olives. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice in the reach in cooler on the cook line. Chef removed the fish. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling olives used for salads with their bare hands while cutting. Employee discarded the olives.

Visit ID: 8311409

Met Inspection Standards