DirtyFLRestaurant Inspection Data

STONEYBROOK GOLF & COUNTRY CLB

With 7 inspections documented, STONEYBROOK GOLF & COUNTRY CLB maintains a 2.8/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

8801 STONEYBROOK BLVD, SARASOTA 342385803

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13521959

Met Inspection Standards

2 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.Observed cups and to go containers on floor in dry storage shed. Chef corrected. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed good debris on slicer blade guard. Employee cleaned guard. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken held above grill for 1 hour at 125F. Emailed written plan to Chef. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed bleach spray bottle at dish machine area. Chef marked. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10901277

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.Bartender corrected by removing. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line pull out refrigerator, salmon over sliced corned beef. Chef rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation

3/28/2025· 11mo ago

Visit ID: 10722638

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed license displayed with expiration on 12/1/22. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar, no sign.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sausage over cooked potato in reach in cooler in preparation area. Chef rearranged food items to prevent cross contamination. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/26/2024· 1y 3mo ago

Visit ID: 10722276

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2024· 1y 3mo ago

Visit ID: 8724170

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vent with dust buildup.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed seating licenses displayed at hostess station with expiration date of 12/1/22.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar and glass washer in kitchen. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed dish machine temperature final rinse at 147F. Chef called for service. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all certified managers on duty expired. Warning

3/22/2024· 1y 11mo ago

Visit ID: 8506798

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed 0 ppm at bar after 5 runs. Use kitchen dishwashing machine until adjusted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle of sanitizer. Bartender corrected by labeling. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8345568

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted Barramundi on cook line packaging not cut. Employee cut packaging. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic pans wet nesting on storage rack. Employee separated to dry. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed hole in flooring at rear kitchen door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed double door upright Reachin Cooler gaskets on cook line soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Observed 2 #10 cans Artichoke dented on top seal 1/4" #10 can Beans dented side 2"