SPARK SARASOTA SIESTA KEY GATEWAY
6600 S TAMIAMI TRL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Plastic bottles of iced tea stored on floor in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic and paper cups stored on the floor in dry storage. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service knives not presented so that only the handles are touched near the butter and cream cheese on the buffet line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding); cream cheese (46F - Cold Holding) on the buffet line. The potentially hazardous foods had been held for approximately 2.5 hours. The operator was emailed a time as public health control form. **Corrective Action Taken**
- 08B-15-4:Intermediate - Apples displayed for self-service not wrapped and no utensils provided on the buffet line. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit expired 9/2020.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the hand sink in the kitchen.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service coffee cups stored on the floor in the dry storage area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-use spoons not stored where only the handles are touched. The operator discarded the spoons. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed self-service cereals removed from original containers not labeled in the buffet line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an empty sanitizer stored in the handwashing sink in the kitchen. The operator removed the sanitizer bucket. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self-service apples not wrapped and no utensil provided on the buffet line. The operator removed the apples from the buffet line. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).