SONNYS BBQ 109
3926 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled. - From follow-up inspection 2024-11-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled.
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the beverages. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in the walk-in freezer. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near bags of sugar in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic lids stored on the floor in front of the walk in cooler in the storage area. The operator properly stored the lids. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (52F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked pork egg rolls (47F - Cold Holding) in 2-drawer reach in near service window on the cook line. The operator stated the potentially hazardous foods had been held for longer than 4 hours. The operator discarded the above foods. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked pork egg rolls (47F - Cold Holding) in 2-drawer reach in near service window on the cook line. The operator stated the potentially hazardous foods had been held for longer than 4 hours. The operator discarded the above foods. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the dishmachine. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket hanging from a rack with clean equipment. The operator properly stored the jacket. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to sugar packets in the kitchen. The operator properly store the sanitizer bucket. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/iced tea filters not stored protected in the beverage area. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a cell phone then handle plastic bags to store cooked beans without changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced cheese (45F - Cold Holding) in the top drawer of the cold holding unit on the cook line. The operator stated the foods have been held less than 4 hours. The operator moved the above foods to a different reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).