SCREAMING GOAT TAQUERIA
6566 Gateway Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pans stored next to a hand sink exposed to splash near the entrance to the kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
- 21-03-4:Basic - The sanitizer compartment of the three compartment sink had detergent and sanitizer mixed together. The operator refilled the compartment with sanitizer only. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed a non-food grade paper towel used as a liner for cilantro in the reach in cooler at the front counter. The operator removed the liner. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm in the kitchen. The operator diluted the solution to 200ppm. **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe by the National Restaurant Association. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).