SCREAMING GOAT TAQUERIA

6566 Gateway Avenue
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

6559 GATEWAY AVENUE

Sarasota, FL

6551 GATEWAY AVE

Sarasota, FL

6547 GATEWAY AVE

Sarasota, FL

6604 GATEWAY AVE

Sarasota, FL

6584 SUPERIOR AVE

Sarasota, FL

6690 SUPERIOR AVE

Sarasota, FL

6639 SUPERIOR AVENUE

Sarasota, FL

16504 NW 49 AVE

Miami Lakes, FL

11367 SW 40ST

Miami, FL

6607 GATEWAY AVE

Sarasota, FL

All Inspection Reports

Inspection on 7/9/2024

High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pans stored next to a hand sink exposed to splash near the entrance to the kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
  • 21-03-4:Basic - The sanitizer compartment of the three compartment sink had detergent and sanitizer mixed together. The operator refilled the compartment with sanitizer only. **Corrected On-Site**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed a non-food grade paper towel used as a liner for cilantro in the reach in cooler at the front counter. The operator removed the liner. **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm in the kitchen. The operator diluted the solution to 200ppm. **Corrected On-Site**
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe by the National Restaurant Association. **Warning**
Food Inspector #8787407
2024-07-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).