DirtyFLRestaurant Inspection Data

SCREAMING GOAT TAQUERIA

6566 Gateway Avenue
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8787407

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pans stored next to a hand sink exposed to splash near the entrance to the kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site
  • 21-03-4:Basic - The sanitizer compartment of the three compartment sink had detergent and sanitizer mixed together. The operator refilled the compartment with sanitizer only. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed a non-food grade paper towel used as a liner for cilantro in the reach in cooler at the front counter. The operator removed the liner. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm in the kitchen. The operator diluted the solution to 200ppm. Corrected On-Site
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe by the National Restaurant Association. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8473750

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloths stored on the floor in the storage area. The operator properly stored the wiping cloths. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in the storage area. The operator properly stored the oil. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse tongs without sanitizing. The employee filled the sanitizer compartment of the sink and properly rewashed the tongs. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution behind the front counter at 500ppm. The operator replaced the solution at 200ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line. The operator provided the hand sink with soap. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8386300

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf near clean equipment. The operator discarded the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored in a container with single-service to go lids. The operator properly stored the keys. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. The operator is unable to close the lid due to blockage by trees.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in the three compartment sink without sanitizing. The employee filled the sanitizer compartment and rewashed the dishes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pasteurized liquid eggs in the walk in cooler. The operator properly stored the liquid eggs. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrubbing brush stored inside the handwashing sink at the front counter. The operator removed the scrubbing brush. Corrected On-Site