SARA BAY COUNTRY CLUB INC
7011 WILLOW ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over ice cream cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall with paint peeling over produce prepping sink and table.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean dish ware and plates without washing hands. Operator coached. **Corrective Action Taken** Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee washing dishes. Priority: Basic
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a soufflé cup inside dressing container to dispense dressing without a handle. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed knives stored in soiled containers on kitchen prep table. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove tile on wall by cutting board. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of back door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on back cooks line. Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed beef tenderloin using a reduced oxygen method without a HACCP plan and past 48 hours. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Barramundi thawed and held in packaging that states to remove for thawing. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 78 degrees held on countertop. Operator discarded. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored near food. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of illness reporting forms completed. Repeat Violation Warning
Food safety inspection conducted on 3/18/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of paint stored next to potatoes under prep table. Operator moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).