RUTH'S CHRIS STEAK HOUSE #7386
University Parkway
Florida
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna thawed before being removed from packing. Operator willingly disposed of the tuna. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna thawed before being removed from packing. Operator willingly disposed of the tuna.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter and cheese olives listed on their time as a public health control plan for 4hrs set out without time marks. Operator stated they had been out for approximately 30minutes and marked them accordingly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed steel polish stored above glass drink bottles in the back storage area. Operator removed the cleaner. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the left side cook line sink. Operator placed more there. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above the cook line. Operator removed the drinks. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while engaged in food prep. Operator had them remove their watches. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for the bar hand wash sink. Operator put up a new sign. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over whole pork in the walk in cooler. Operator moved the pork. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).