RUFA
1111 Ritz Carlton Drive
Sarasota, Florida, 34236
Golden Gate Point
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8836288
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured the tanks. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed romaine lettuce. Employee washed the cut and uncut lettuce. Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8751576
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at the hand washing sink next to the cook line has very low water pressure.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8458228
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then discarded their gloves and handed clean equipment without washing their hands. Employee removed the equipment and washed their hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over cooked vegetables in the walk-in cooler. Chef placed the sausage below the vegetables. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon fat (73F- Cold Holding) stored at room temperature under a preparation table in the kitchen. Chef stated the fat had been stored at room temperatures for approximately 24 hours. Chef discarded the item.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon fat (73F- Cold Holding) stored at room temperature under a preparation table in the kitchen. Chef stated the fat had been stored at room temperatures for approximately 24 hours. Chef discarded the item. **Corrective Action Taken**
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8365485
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed tomatoes. Employee washed the cut and uncut tomatoes. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.