ROSEMARY & THYME
511 N ORANGE AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled in the dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in the dishwasher room soiled. Exit door from the kitchen to the dining soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the garbage can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to liquor bottles in the bar area. Employee removed the spray bottles. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatulas stored in the hand washing sink next to the salad make station. Employee removed the spatulas to be sanitized. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of carrots and potatoes stored on the floor in the dry storage area. Manager placed the bags on a shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 stand up reach in coolers in the back preparation area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on the cook line. Employee placed the beef in the reach in cooler. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat lemons with their bare hands while cutting them. Employee discarded the lemons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat asparagus in the drawer reach in cooler on the cook line. Employee removed the beef. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handling ready to eat lemons with their bare hands while cutting them. Employee discarded the lemons.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the salad preparation area and the dishwasher area. Employee placed paper towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).