ROSE & IVY
1296 1 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the expo area next to food. Employee removed the phone. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef the clean equipment without washing their hands and changing gloves. Employees washed their hands and changed gloves. Employee handled the trash can then plastic food wrap without changing gloves and washing their hands. Employee washed their hands and changed gloves. **Corrected On-Site** **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on the left side of the cook line has very low water pressure. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the ice machine blocked with racks of glasses. Manager removed the racks. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the left side of the cook line and next to the ice machine. Manager placed paper towels at the hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the ice machine. Employee placed soap at the hand washing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On the 2nd floor the establishment has moved their sushi bar and are in the process of adding a liquor bar. Manager stated no remolding plans have been submitted. **Warning** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-07-11: Operator not able to show a plan review was filed. Called DBPR plan review no plans were filed. **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).