ROSE & IVY
1296 1 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in coolers in the middle and right side of the cook line have torn gaskets. Warning
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment on the cook line. Chef removed the knives to be sanitized. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed avocados in the reach in cooler on the sushi line. Chef removed the salmon. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over washed green beans in the reach in cooler on the cook line. Chef removed the salmon. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw sushi items on the menu. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sinks in the 2nd floor bar area. Manager placed soap at the hand washing sink. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the expo area next to food. Employee removed the phone. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef the clean equipment without washing their hands and changing gloves. Employees washed their hands and changed gloves. Employee handled the trash can then plastic food wrap without changing gloves and washing their hands. Employee washed their hands and changed gloves. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on the left side of the cook line has very low water pressure. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the ice machine blocked with racks of glasses. Manager removed the racks. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the left side of the cook line and next to the ice machine. Manager placed paper towels at the hand washing sink. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the ice machine. Employee placed soap at the hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On the 2nd floor the establishment has moved their sushi bar and are in the process of adding a liquor bar. Manager stated no remolding plans have been submitted. Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-07-11: Operator not able to show a plan review was filed. Called DBPR plan review no plans were filed. Admin Complaint
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink near the left side of the cook line has low water pressure. Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On the 2nd floor the establishment has moved their sushi bar and are in the process of adding a liquor bar. Manager stated no remolding plans have been submitted. Warning - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee stated they washed their hands in the bathroom, but did not wash their hands in the kitchen before handling clean equipment. The employee properly washed their hands in the kitchen. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink near the left side of the cook line has low water pressure. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the 1st and 2nd floor ice machines. Employee placed paper towels at the hand washing sinks. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On the 2nd floor the establishment has moved their sushi bar and are in the process of adding a liquor bar. Manager stated no remolding plans have been submitted. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the hood of a roll down reach in cooler on the cook line. Employee removed the drink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature. Employee placed the shrimp in the reach in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over beef steak in the walk-in cooler. Chef placed the ground beef below the beef steak. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).