RITZ-CARLTON SARASTOA BANQUET
1111 Ritz Carlton Drive
Sarasota, Florida, 34236
Golden Gate Point
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables soup in the reach in cooler on the cook line. Chef removed the eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish racks drinking water containers stored in front of the hand washing sink in the dishwasher area. Employee removed the items. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the dishwasher area. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floors in the dishwasher area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler in the bake shop area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dish room blocked by empty water containers and glass racks. Chef removed the items. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut dragon fruit before washing. Employee washed the cut and uncut dragon fruit. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fruit juice in the reach in cooler on the cook line. Chef removed the juice. Raw beef stored over cooked vegetables in the reach in cooler on the cook line. Chef removed the beef. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to tea bags and sugar packets on a shelf in the banquet service area. Chef removed the bottle. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the dishwasher area. Chef placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the pastry kitchen. Employee removed the phone. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi reach in cooler inn the hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans of red beans dented at the seams. Chef set the cans aside for a refund. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).