DirtyFLRestaurant Inspection Data

RIPFIRE SIESTA KEY LLC

RIPFIRE SIESTA KEY LLC has 7 health inspections on file for its SARASOTA location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

5218 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13491647

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025. Please renew at www.myfloridalicense.com
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on can opener blade. Operator cleaned during inspection. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed water filters marked 12/20/24. Repeat Violation

8/13/2025· 7mo ago

Visit ID: 10875406

Met Inspection Standards

1 high, 2 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed quaternary bucket above test kit chart 400ppm or higher. Corrected with employee to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris.Employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with change date of 11/2024.

3/4/2025· 1y ago

Visit ID: 8862653

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed plastic no handle containers in bulk salt and sugar. Operator removed containers. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Employee cleaned during inspection. Corrected On-Site Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8773389

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.Observed ice scoop in soiled container. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed in ladies room. Emailed sign to operator. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 12 Lbs cooked sausage and 1lb. Red peppers diced dated 8/9/24. Operators discarded. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 12 Lbs cooked sausage and 1lb. Red peppers diced dated 8/9/24. Operators discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade soiled. Operator cleaned during inspection. Corrected On-Site Repeat Violation

3/6/2024· 2y ago

Visit ID: 8622593

Met Inspection Standards

1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.Observed debris on top of dishwashing machine. Warning - From follow-up inspection 2024-03-06: Observed coating of rust and debris. **Time Extended**

2/29/2024· 2y ago

Visit ID: 8505992

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed debris on top of dishwashing machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine chlorine at 0 ppm. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade.

9/21/2023· 2y 5mo ago

Visit ID: 8372291

Met Inspection Standards

2 int, 1 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Observed for Chlorine strips.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed to manager who printed and corrected by having employee sign. Corrected On-Site