DirtyFLRestaurant Inspection Data

RIGO TACOS RICOS

Food safety records indicate RIGO TACOS RICOS in SARASOTA has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

6212 South Tamiami Trail
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13514417

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10917279

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for flour. The operator removed the plastic container. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer between uses.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags in direct contact with tortillas.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas in the reach in cooler. The operator properly stored the raw eggs. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizer exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can open soiled with food debris.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer reading 60F in ice water. The operator properly calibrated the thermometer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site and held for more than 24 hours with no date marking.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle containing bleach.

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10789412

  • N/A:No Violations Were Observed