POSTAL 98
1240 Yoder Avenue
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer bucket at 0 ppm. Operator corrected to 200ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and butter out at room temperature within hour without plan. Emailed operator plan. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket at 150ppm, manager corrected to 300ppm. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee bag and drink on shelf in reachin cooler next to food for customers.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw eggs and touched ready to eat wrap without changing gloves. Cook washed hands and changed gloves after education. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler on left side of grill, Cold Holding Cream Cheese 48F, Butter 68F, Ambient reachin cooler 49F, Sausage 58F . Cook turned down control on reachin cooler . **Corrective Action Taken** Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed powdered sugar next to burn salve. Manager relocated powdered sugar. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table between Reachin Cooler snd grill, Cold Holding Butter 70F, Sausage 70F . Manager removed to freezer.
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).