PEPERONATA PASTA
4141 S TAMIAMI TRL #13
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed uncooked pasta stored in contact with non-food grade bags in the reach in cooler in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over salad dressing in the reach in cooler in the kitchen. The operator properly stored the raw bacon. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions prepared on site date marked 8/12 in the reach in cooler in the kitchen. The operator discarded the cooked onions. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions prepared on site date marked 8/12 in the reach in cooler in the kitchen. The operator discarded the cooked onions. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese and marinara sauce prepared on site and held for more than 24 hours with no date mark in the reach in cooler in the kitchen. The operator placed date marks on the sauces. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).