DirtyFLRestaurant Inspection Data

PAUL'S BISTRO AT THE SARASOTA ART MUSEUM

1001 South Tamiami Trail
Sarasota, Florida, 34236
Avondale
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8878555

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat berries in the walk in cooler. Owner placed the pork below the berries. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee sanitized the slicer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Owner labeled the bottle. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8758649

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to the coffee machine in the front counter area. Owner removed the bottles. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean food containers stored in the hand washing sink next to the dish machine. Employee removed the items. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8513655

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned the ice machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee clean and sanitized the slicer. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8368025

  • 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket storage next to containers of food on the bakers rack. Chef removed the jacket. Corrected On-Site