PARAMO COFFEE
3700 North Lockwood Ridge Road
Florida, 34234
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored upright next to the hand washing sink in the front counter area. Employee removed the ice bucket. **Corrected On-Site** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler in the back preparation area. Employee removed the eggs. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then clean equipment without changing gloves and washing their hands. Employee washed their hands and change gloves. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in the front counter area and the back preparation area. Owner placed paper towels at the hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).