PARAMO COFFEE
3700 North Lockwood Ridge Road
Florida, 34234
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation Warning - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored upright next to the hand washing sink in the front counter area. Employee removed the ice bucket. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler in the back preparation area. Employee removed the eggs. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then clean equipment without changing gloves and washing their hands. Employee washed their hands and change gloves. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in the front counter area and the back preparation area. Owner placed paper towels at the hand washing sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer solution. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled a cut and washed tomato and romaine lettuce with their bare hands. Employee discarded the items.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen beef stored in and in direct contact with Togo bags stored in the chest freezer next to the three compartment sink. Employee removed the bags. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled water in the reach in cooler preparation area. Employee removed the eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled a cut and washed tomato and romaine lettuce with their bare hands. Employee discarded the items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter area. Employee placed paper towels at the hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Employee called the technician and set up the three compartment sink. **Corrective Action Taken** Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for approximately 1 hour. Employee placed the eggs in the reach in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at any of the hand washing sinks in the establishment. Employee placed paper towels at all hand washing sinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink No soap provided at any of the hand washing sinks in the establishment. Employee placed soap at all hand washing sinks. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank used to operate the fryer on the cook line. Employee detached the tank and placed it outside. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).