ORIGIN CRAFT BEER AND PIZZA CAFE
1837 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.Observed not secured tank in shed. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in closet that has floor mixer, and 2 missing over ice machine. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed 1 of 2 shared dumpsters without drain plug. Warning - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed not secured tank in shed. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in closet that has floor mixer, and 2 missing over ice machine. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed 1 of 2 shared dumpsters without drain plug. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Employee changed sanitizer bucket and still at 0 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler in storage area cold holding meatballs 46F, turkey 48F, chicken 47F, sour cream 45F. Observed in tall pizza reach in cooler at pizza station, spinach cheese dip 50F . Cook moved product to reach in freezer. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed blue bucket in hand wash sink by dish machine. Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored.Observed case of cups stored on floor by back refrigerators.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over cooked chicken wings. Employee rearranged food items to prevent cross contamination. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed key lime, peanut butter, and chocolate mini pies not date marked. Pies came from other restaurant location. Educated person in charge.
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.Observed reachin cooler with ambient temperature of 46F.
- 25-05-4:Basic - Single-service articles improperly stored.Observed to go containers in dry storage shed. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Marinara 46F, Shredded Cheese 45F in single door reachin cooler against wall on right side. Operator moved to another reachin cooler . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed English copy and emailed Spanish copy. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing coving between kitchen entrance and refrigerated storage area across from ice machine.
- 14-11-5:Basic - Equipment in poor repair.Observed Reachin Freezer not freezing solid. Operator called for service.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign in men's bathroom. Operator corrected by adding. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over ready to eat lunch meat in small black refrigerator under service window. Operator corrected by relocating. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart. Operator ordered new kit. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Machine at rear Hand wash sink was not dispensing soap. Operator removed piece so unit can be used manually. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).