OPITA SALAD
1155 N WASHINGTON BLVD UNIT G
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10846010
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on right side door on reach in cooler on cook line in disrepair.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear of kitchen not self closing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10717795
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8776514
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing their hands. Server removed equipment to be sanitized and washed their hands. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single serve items in the front counter area. Person in charge removed the bottles. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink next to the three compartment sink. Person in charge removed the items. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8653850
- N/A:No Violations Were Observed