NEAT
204-284 Parkside Place
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent over ice machine. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch and bracelet while cooking. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor.Observed oil and soda boxes on floor near chest freezers. Warning
- 36-24-5:Basic - Hole in or other damage to wall.Observed a 4x2" hole in wall behind ice machine. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed multiple hood filters missing from hood system on cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.Employee removed them. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored.Observed single use aluminum round containers in dry storage and above window on cook line shelf. Employee inverted. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon in walk in cooler stored over cooked and washed vegetables. Cook rearranged food items to prevent cross contamination. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near chest freezers. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and 2 employees working read and signed agreements. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in ceiling above ice machine soiled with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed white cutting board on top of reach in cooler on cook line with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.Observed gasket on walk in cooler door torn and missing in areas.
- 08B-38-4:Basic - Food stored on floor.Observed oil on floor in dry storage and onions and pickle bucket in walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed 4x2" hole behind ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing. Manager stated they are on order.
- 33-11-4:Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 3 lbs ham in walk in cooler dated 10/29. Operator discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on cook line, cold holding salmon 49F, chicken 47F. Cook iced product. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in zero spray bottle not labeled in dry storage room near dining room.
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Observed 2 no handle casserole dishes used to scoop flour in bulk container. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vent over ice machine with black substance. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed grooved and stained cutting board on reach in top on cook line. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.Observed hole in wall behind coffee machine. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as side guard on grill and shelving under table. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly.Observed water draining into parking lot from clogged mop sink drain. Warning - From follow-up inspection 2024-04-26: Observed still clogged. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed 2 no handle casserole dishes used to scoop flour in bulk container. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vent over ice machine with black substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed grooved and stained cutting board on reach in top on cook line. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee on preparation table on cook line. Warning
- 36-24-5:Basic - Hole in or other damage to wall.Observed hole in wall behind coffee machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handles. Chef removed. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as side guard on grill and shelving under table. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Observed water draining into parking lot from clogged mop sink drain. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects. Approximately 15 at bar area, 10 by dishwashing machine area, and 10 by dry storage area. Admin Complaint
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon cooked under without letter of parasite destruction.
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw beef next to and over cooked pork in walkin cooler and drawer cooler on cook line. Chef rearranged food items to prevent cross contamination. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed holding on cook line, Hot Holding Rice 97F, Mashed 106F. Cook placed in oven to reheat. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/25/2024 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed coving missing between soda station and kitchen expo area near hand wash sink. - From follow-up inspection 2024-03-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza. - From follow-up inspection 2024-03-05: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers. - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed peeling paint on ceiling in dry storage.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed coving missing between soda station and kitchen expo area near hand wash sink.
- 08B-38-4:Basic - Food stored on floor.Observed canned tomato on floor in dry storage.
- 33-11-4:Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.Please request letter for salmon, otherwise cook to 145F.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Joseph Gallo expired ServSafe Manager 9/28/23, no other manager at facility . Warning
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar Dishwashing Machine at 0 ppm.
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).