MYMAMMA
Based on 6 health inspections, MYMAMMA in SARASOTA has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/9/2026· 2mo ago
Visit ID: 13470755
Follow-up Inspection Required3 high, 1 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathrooms without self closing doors. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed the shared restrooms without a covered receptacle. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to clean dishes. Operator moved the drink Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. Corrected On-Site Repeat Violation Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of window cleaner stored over a box of wine. Operator removed the window cleaner. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing fish without an approved plan. Reviewed the proper HACCP procedures with the operator and had him discard his vacuum sealed fish willingly. Warning
9/29/2025· 5mo ago
Visit ID: 13526580
Met Inspection Standards1 basic
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
9/22/2025· 5mo ago
Visit ID: 13470308
Follow-up Inspection Required2 int, 1 basic
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning - From follow-up inspection 2025-09-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning - From follow-up inspection 2025-09-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning - From follow-up inspection 2025-09-22: **Time Extended**
7/23/2025· 7mo ago
Visit ID: 10885889
Follow-up Inspection Required5 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing bread without a hair restraint. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on their oven handle. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals at the bar. Warning
4/3/2025· 11mo ago
Visit ID: 10733748
Met Inspection Standards1 high, 2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed cases of canned tomatoes, sodas, and onions stored on the floor of the establishment.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of chemicals stored next toe a food equipment in the kitchen. Operator moved the bottles. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the operator rinse clams in their hand sink. Informed them of the proper use of the sink. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to test their hot water dish machine. Repeat Violation
12/3/2024· 1y 3mo ago
Visit ID: 8889359
Met Inspection Standards1 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared someone's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs for the hand wash sinks besides the restrooms.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device used to test their heat dish machine. Operator stated he had one on order.