DirtyFLRestaurant Inspection Data

MYMAMMA

Based on 5 health inspections, MYMAMMA in SARASOTA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

North Tamiami Trail
Florida, 34299
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13526580

  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470308

  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10885889

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing bread without a hair restraint. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on their oven handle. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals at the bar. Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10733748

  • 08B-38-4:Basic - Food stored on floor. Observed cases of canned tomatoes, sodas, and onions stored on the floor of the establishment.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of chemicals stored next toe a food equipment in the kitchen. Operator moved the bottles. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the operator rinse clams in their hand sink. Informed them of the proper use of the sink. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to test their hot water dish machine. Repeat Violation

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8889359

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared someone's restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs for the hand wash sinks besides the restrooms.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device used to test their heat dish machine. Operator stated he had one on order.