MR. TEQUILA CANTINA INC
3969 CATTLEMAN ROAD, SUITE 140-150
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. - From follow-up inspection 2024-11-01: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs with handle in raw chicken. Manager removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed signs missing in 2 bathrooms in back hallway.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler: Cold holding shredded beef 47F, ground beef 46F, pork 47F, flan 46F, refried beans 47F.Manager moved all product to walk in freezer and called for service. Manager checked temperature earlier and was at 41F, current ambient 48F . **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap in men's room. Manager added. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed stacked pans on storage shelf wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Removed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).