MISTY CREEK COUNTRY CLUB

Health inspection records show MISTY CREEK COUNTRY CLUB in SARASOTA has 10 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

8954 Misty Creek Drive

Florida, 34241

Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 10 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13647445

Met Inspection Standards

N/A:No Violations Were Observed

3/9/2026· 1mo ago

Visit ID: 13549145

Follow-up Inspection Required

2 high, 1 int, 4 basic

08B-38-4:Basic - Food stored on floor.Observed oil containers on floor in can dry storage area. Employee located off floor. Corrected On-Site Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
33-16-4:Basic - Open dumpster lid. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed case of cups stored on floor near kitchen back door. Employee relocated. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey. .**Corrective Action Taken** **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head and slicer blade guard soiled. Employee cleaned during inspection. Corrected On-Site Warning

10/14/2025· 6mo ago

Visit ID: 10917507

Met Inspection Standards

N/A:No Violations Were Observed

3/25/2025· 1y ago

Visit ID: 10701626

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice machine chute guard.
14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle bowl in flour bin. Chef removed. Corrected On-Site

12/20/2024· 1y 3mo ago

Visit ID: 10710329

Met Inspection Standards

N/A:No Violations Were Observed

11/1/2024· 1y 5mo ago

Visit ID: 10701156

Follow-up Inspection Required

1 int, 1 basic

16-10-4:Basic - - From initial inspection : Basic - Abrasives and detergents not removed during the rinse process. - From follow-up inspection 2024-11-01: Observed suds in dish machine after final rinse **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-01: **Time Extended**

10/22/2024· 1y 5mo ago

Visit ID: 8788389

Follow-up Inspection Required

1 high, 2 int, 3 basic

16-10-4:Basic - Abrasives and detergents not removed during the rinse process.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on dish machine top exterior.
25-05-4:Basic - Single-service articles improperly stored. Observed foam cups on floor in dry storage. Employee relocated off floor. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm for final rinse. Director called for service. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned during inspection. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning

6/4/2024· 1y 10mo ago

Visit ID: 8645375

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2024· 2y ago

Visit ID: 8542279

Follow-up Inspection Required

2 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/1/2023· 2y 5mo ago

Visit ID: 8499340

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks unsecured in soda closet. Manager corrected during inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked on storage rack. Chef removed to air dry. Corrected On-Site