MELIORA

With 4 documented inspections, MELIORA in SARASOTA has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 9mo ago · 4 reports on file

1920 Hillview Street

Sarasota, Florida, 34239

Southside Village

Sarasota County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8568125

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on cutting board. Employee removed. Corrected On-Site

Visit ID: 8575038

Met Inspection Standards

Visit ID: 8567788

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.Please update at www.myfloridalicense.com Warning - From follow-up inspection 2023-12-14: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sent operator information on submitting plan. Warning - From follow-up inspection 2023-12-14: **Time Extended**

Visit ID: 8355755

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main kitchen dishwashing machine at 0 ppm chlorine. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please update at www.myfloridalicense.com Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sent operator information on submitting plan. Warning