MELIORA
1920 Hillview Street
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8568125
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on cutting board. Employee removed. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8575038
- N/A:No Violations Were Observed
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8567788
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.Please update at www.myfloridalicense.com Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sent operator information on submitting plan. Warning - From follow-up inspection 2023-12-14: **Time Extended**
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8355755
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main kitchen dishwashing machine at 0 ppm chlorine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please update at www.myfloridalicense.com Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sent operator information on submitting plan. Warning