DirtyFLRestaurant Inspection Data

MATTISON 41

MATTISON 41 in SARASOTA has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

7275 South Tamiami Trail
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13585149

  • 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
  • 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for blue cheese crumbles on the cook line. The operator removed the ramekin from the blue cheese. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a case of raw beef stored on the floor in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the knife rack and a wall. The operator removed the knives for cleaning. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handles between uses. The operator properly stored the tongs. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at the pizza station. The operator removed the wet cloth from underneath the cutting board. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator repaired the machine. Observed the chlorine solution at 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy whipping cream (78F - Cold Holding) on the top portion of a reach in cooler in the middle of the cook line. The operator discarded the heavy whipping cream. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy whipping cream (78F - Cold Holding) on the top portion of a reach in cooler in the middle of the cook line. The operator discarded the heavy whipping cream. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the catering prep kitchen near the exit to the server station. The operator replaced the batteries for the paper towel dispenser. Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10700122

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar. The operator secured the tank. Corrected On-Site
  • 21-17-4:Basic - Clean wiping cloths stored on floor in the storage area. The operator properly stored the wiping cloths. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a reach in cooler at the pizza station. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the stand up reach in cooler at the server station. The operator properly stored the employee food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board at the pizza station. The employee properly stored the cell phone. Corrected On-Site
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed an employee rinse a knife after sanitizing in the three compartment sink. The employee properly rewashed the knife. Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses at the server station. The operator properly stored the ice buckets. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed an ice scoop stored unprotected on top of the ice machine. The operator removed the ice scoop for cleaning. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on an oven door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 36F standing water behind the bar. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at the pizza station. The operator removed the wet cloth. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handle cheese using bare hand contact. The employee discarded the cheese. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a cell phone then a clean cheese grater without changing gloves and washing hands. Educated the employee on proper glove protocols. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handle cheese using bare hand contact. The employee discarded the cheese. **Corrective Action Taken**