MARCO'S PIZZA
3599 Webber Street
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white board on reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fan above pizza dough cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glue and stainless cleaner next to salt and pepper packets. Manager relocated. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. - From follow-up inspection 2024-03-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Ryan Simaitis, Aldriz Halini, Kenneth Cox, Richard Grigsby with no training working appropriately 1 to 2 months. Manager has Florida Restaurant and Lodging Books already. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Warning Repeat Violation Warning - From follow-up inspection 2024-03-25: Observed no employee training certificates Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and emailed copy. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Ryan Simaitis, Aldriz Halini, Kenneth Cox, Richard Grigsby with no training working appropriately 1 to 2 months. Manager has Florida Restaurant and Lodging Books already. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Warning Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and emailed, and employees signed. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Ovserved grooved board on top of single door Reachin Cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Noticed strong possibly sewage odor coming from drains near triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Cheddar Cheese Shredded 62F in single door Reachin Cooler . Person in charge placed in freezer to cool down. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and handed to Manager. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and current employees signed. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).