MAMA MANDY'S SOFT PRETZELS

With 7 inspections documented, MAMA MANDY'S SOFT PRETZELS maintains a 4.3/5 food safety rating in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

3303 Bahia Vista Street

Florida, 34237

Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 13575122

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2025· 3mo ago

Visit ID: 10934450

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/29/2025· 9mo ago

Visit ID: 10798880

Met Inspection Standards

N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 10709448

Follow-up Inspection Required

1 high, 1 int

41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer set up in spray bottle at 400ppm. Educated employee on correct 200ppm and supplied some test strips and color chart for immediate use. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rebekah Miller and Jenna Musser both over 60 days without certificates available during inspection.Warning Warning

10/31/2024· 1y 4mo ago

Visit ID: 8710077

Met Inspection Standards

N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8479993

Met Inspection Standards

N/A:No Violations Were Observed

8/22/2023· 2y 6mo ago

Visit ID: 8332341

Met Inspection Standards

1 high, 2 int, 1 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed pans being washed in triple sink without sanitizer set up. Educated person in charge on proper sanitizing and set up third sink with quaternary solution at 300 ppm. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary set up in spray bottle at 400 ppm or more. Educated person in charge to set up to 209-300 ppm using quaternary. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe any test kits for sanitizer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee agreement. Printed and employee read and signed. Corrected On-Site