MADISON AVENUE CAFE AND DELI
Boulevard of the Presidents
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. 6x6 inch hole in the wall next to the restroom.
- 12A-16-4:High Priority - Employee began working handling clean equipment without first washing hands. The employee properly washed their hands. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Employees removed the utensils to be sanitized and washed their hands. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. 4 ceiling tiles missing in the dry storage area. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the exterior of the ice machine. Repeat Violation
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hands then handled a peeled and washed onion without washing their hands. Employee discarded the onion. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee coughed into their hands then handled a peeled and washed onion without washing their hands. Employee discarded the onion.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the kitchen.
- 36-36-4:Basic - Ceiling tile missing. 3 missing ceiling tiles in the dry storage area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Establishment used tape to repair the exterior of the ice machine in the kitchen.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the handout to the operator and they filled out one. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).