MADE
1990 MAIN ST STE 112
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean food container stored next to the hand washing sink in the back kitchen area. Chef removed the containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine plate racks soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ground beef in the walk in cooler. Chef removed the chicken. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-56-4:High Priority - Liquor bottles stored in ice used for drinks in the bar area. Employee discarded the ice. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cut and washed lettuce in the reach in cooler on the cook line. Employee removed the salmon. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquor bottles stored in ice used for drinks in the bar area. Employee discarded the ice.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed there hand in a three compartment sink. The employee properly washed their hands Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the dishwasher. Manager placed paper towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Food stored near sink exposed to splash. Bags of flour stored next to the hand washing sink in the back preparation area. Owner removed the flour. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wine chest reach in cooler in the bar area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to beverage bottles in the bar area. Employee removed the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).