LITTLE SAIGON BISTRO LLC
South Beneva Road
Sarasota, Florida, 34232
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone no other personal items stored with clean dishes above their make table. Operator removed the items. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking food with no hair restraint. Operator had them put on a hair net. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice scoops in 82F degree standing water. Operator emptied the water. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green onions in the walk in cooler. Operator moved the eggs. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food in the front and back of the establishment. Operator removed the items. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted them. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of toothpaste stored above a prep table in the kitchen. Operator removed item. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator moved chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a small reach in cooler: Shrimp (50F - Cold Holding); Chopped lettuce (52F - Cold Holding). Operator stated they had been there for approximately 3hrs. Operator placed them around bags of ice and turned down the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).