DirtyFLRestaurant Inspection Data

LENNY'Z PIZZA & ISLAND BAR LLC

With 5 inspections documented, LENNY'Z PIZZA & ISLAND BAR LLC maintains a 3.4/5 food safety rating in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6645 Midnight Pass Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13517281

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white reach in cooler top at wait station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone net to spices on shelf above pizza reach in cooler. Employee moved to non food/single use shelf. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.Observed beef tallow case on floor next to fryers. Employee corrected. Corrected On-Site Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10940706

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in garlic powder without handles. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair.Observed walk in cooler door gasket soiled with black substance.
  • 08B-38-4:Basic - Food stored on floor.Observed onions and carrots on floor in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair.Observed hot water not working in employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed ricotta mix in walk in cooler marked 9/3. Manager discarded. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza sold by slice. Emailed guide and plan to manager. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser near triple sink not dispensing soap properly. Manager are placed soap. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10727436

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed debris on top of exterior dish machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle touching product in flour and sugar bins. Chef corrected. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair.Observed hot water faucet not working in employee bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawer on cook line, cold holding hamburger 51F, beef steak 52F. Chef moved to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainers in both hand sinks at bar. Employee removed strainer. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for Ricardo Simon.

11/21/2024· 1y 3mo ago

Visit ID: 8764339

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area and front wait station.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in front of pizza station on wait station side. Next to pizza oven between ovens and walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table and on shelf in dry storage. Chef removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

4/19/2024· 1y 10mo ago

Visit ID: 8655634

Met Inspection Standards
  • N/A:No Violations Were Observed