JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA
381 KENNY DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in the dry storage area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables and with clean dishes. Operator removed the drinks. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored next to a bag of flour in the dry storage area. Operator moved the bucket. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in use as scoop in multiple containers of spices. Operator removed the bowls. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard being used to line shelves in the drys storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in the cracks between the shelf and the wall. Operator removed the knives. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food in the dry storage area. Operator removed the items. Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a soda can, touch clean utensils, and then wash her hands. Instructed operator on proper hand washing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter with no vacuum breaker at the mop sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Sonia A,Timothy M,Alana V,Jeffrey Z.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up in the warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles and vents above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the server and kitchen prep table. Operator removed the drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of fryer oil in the dry storage area. Operator removed bag. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in the dish storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in bar freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at the bar hand wash sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 400ppm quat. Operator emptied out the buckets on the line and retested them at 200ppm quat. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back dishwashing area hand wash sink used to fill a sanitizer bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand wash sink.
Food safety inspection conducted on 11/2/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on the ceiling tiles above the cook line. Observed a build up of dust and grease on the ceiling tile vent above the back door. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board the the cook line and prep area with cut marks. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping of ice and lemons into the right side hand wash sink. Employee removed lemons. Corrected On-Site Warning - From follow-up inspection 2023-07-31: Observed employee washing a dish in the hand wash sink. Instructed employee on proper procedure. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on the ceiling tiles above the cook line. Observed a build up of dust and grease on the ceiling tile vent above the back door. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board the the cook line and prep area with cut marks. Warning
- 08B-38-4:Basic - Food stored on floor. Observed pickles on the floor of the walk in cooler Observed flour and sugar on the floor of the back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in the sugar and salt containers in the back prep area. Employee moved handles out of food. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in left side reach in cooler bell prep line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching bare face and did not wash hands. Operator had her wash hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed in bottom reach in cooler of prep line: Cut lettuce (46F - Cold Holding); Sausage (47F - Cold Holding); Diced Oregano (45F - Cold Holding); Cut spinach (46F - Cold Holding); Lasagna (45F - Cold Holding); Shredded mozzarella (46F - Cold Holding) Observed above previous reach in cooler: Sliced tomatoes (48F - Cold Holding); Hard boiled eggs (48F - Cold Holding); Ham (45F - Cold Holding); Feta cheese (46F - Cold Holding) Operator stated they had food brought out at 11:30AM. Operator disposed of tcs food, and called for a mechanic. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom reach in cooler of prep line: Cut lettuce (46F - Cold Holding); Sausage (47F - Cold Holding); Diced Oregano (45F - Cold Holding); Cut spinach (46F - Cold Holding); Lasagna (45F - Cold Holding); Shredded mozzarella (46F - Cold Holding) Observed above previous reach in cooler: Sliced tomatoes (48F - Cold Holding); Hard boiled eggs (48F - Cold Holding); Ham (45F - Cold Holding); Feta cheese (46F - Cold Holding) Operator stated they had food brought out at 11:30AM. Operator disposed of tcs food, called for mechanic. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a missing hand wash sink at bar. Operator was shown plan. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping of ice and lemons into the right side hand wash sink. Employee removed lemons. Corrected On-Site Warning
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).