JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA
381 KENNY DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in the dry storage area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables and with clean dishes. Operator removed the drinks. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored next to a bag of flour in the dry storage area. Operator moved the bucket. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in use as scoop in multiple containers of spices. Operator removed the bowls. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard being used to line shelves in the drys storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in the cracks between the shelf and the wall. Operator removed the knives. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food in the dry storage area. Operator removed the items. **Corrected On-Site** **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a soda can, touch clean utensils, and then wash her hands. Instructed operator on proper hand washing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter with no vacuum breaker at the mop sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Sonia A,Timothy M,Alana V,Jeffrey Z.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).