ISAN THAI RESTAURANT
5758 S TAMIAMI TRAIL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent near the salad prep reach in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in the dessert reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoops stored in 75F standing water. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink at the front counter, the entrance to the kitchen, and in the dish area. The operator was emailed handwashing signs. **Repeat Violation**
- 35B-03-4:Basic - Rear exit in the storage area not protected with a self-closing door device.
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean container lids without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the front counter.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent near the salad prep reach in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 90F standing water near the rice cookers. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink at the front counter, the entrance to the kitchen, and in the dish area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the telephone in the kitchen soiled with an accumulation of built up food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee washing pots and not sanitizing after washing and rinsing. The pots were properly washed and sanitized. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine sanitizer solution on the cook line exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a metal banded brush used to prepare food.
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent near the salad reach in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoop stored in 91F standing water near the rice cooker.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink at the front counter, the entrance to the kitchen, and in the dish area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a two-compartment sink in the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink in the dish area. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).