IRMA'S TACOS CRAFT BEER AND TEQUILA BAR
12221 Mercado Drive
Venice, Florida, 34293
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
18800 S WEST VILLAGES PARKWAY
Venice, FL
18800 S WEST VILLAGES PARKWAY
Venice, FL
18800 S W VILLAGES PKWY
Venice, FL
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor for the bar. Operator placed it on bucket. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna thawed without being removed from its package. Operator willingly disposed of the tuna.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee cooking food with a watch on. Operator had then remove their watch. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle in the right side reach in cooler on the cook line. Operator removed the bottle. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat pork and chorizo date marked 8/4, which was more than 7 days. Operator willingly disposed of the product.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat pork and chorizo date marked 8/4, which was more than 7 days. Operator willingly disposed of the product.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna thawed without being removed from its package. Operator willingly disposed of the tuna.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 staff members engaged in food handling with no certified food manager present. Manager showed up at the end of the inspection. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).