INNOVATIVE DINING
1431 TALLEVAST RD
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8878354
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled. Repeat Violation
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8717294
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled. Repeat Violation
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8557775
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8557539
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2024-01-22: Operator has submitted a HACCP plan for reduced oxygen packaging. Establishment is not currently operating with a reduced oxygen packaging process and is waiting for approval before beginning process. **Time Extended**
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8338916
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning