INNOVATIVE DINING

INNOVATIVE DINING located in SARASOTA has undergone 7 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1431 TALLEVAST RD

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 7 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13523711

Met Inspection Standards

N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 10874855

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 5/18/2020. Rich Knowles. Warning

3/5/2025· 1y ago

Visit ID: 8878354

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled. Repeat Violation

9/3/2024· 1y 6mo ago

Visit ID: 8717294

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled. Repeat Violation

4/17/2024· 1y 10mo ago

Visit ID: 8557775

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in kitchen soiled.

1/22/2024· 2y 1mo ago

Visit ID: 8557539

Met Inspection Standards

1 int

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2024-01-22: Operator has submitted a HACCP plan for reduced oxygen packaging. Establishment is not currently operating with a reduced oxygen packaging process and is waiting for approval before beginning process. **Time Extended**

11/21/2023· 2y 3mo ago

Visit ID: 8338916

Follow-up Inspection Required

2 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning