INDIGENOUS

239 South Links Avenue

Sarasota, Florida, 34236

Towles Court

Sarasota County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742052

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cream sauce in the reach in cooler on the cook line. Chef removed the cream sauce. Corrected On-Site

Inspection #: Visit ID: 8747600

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of honey and vinegar stored in the floor on the cook line area. Chef placed the items on a shelf. Corrected On-Site

Inspection #: Visit ID: 8536361

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board in the back preparation area. Employee removed the phone. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored in the stand up reach in cooler in the storage area. Employee removed the drink. Corrected On-Site

Inspection #: Visit ID: 8364115

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling olives used for salads with their bare hands while cutting. Employee discarded the olives. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice in the reach in cooler on the cook line. Chef removed the fish. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling olives used for salads with their bare hands while cutting. Employee discarded the olives.

Inspection #: Visit ID: 8311409