HOSHI SUSHI
6516 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed paper towels for the hand sink at the front counter stored over a cutting board. The operator properly stored the paper towels. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gaskets soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- 31B-03-4:Intermediate - No soap provided at the handwash sink in the kitchen. The operator provided soap for the hand sink. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops for multiple food items in the kitchen. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with a build up of food residue. The operator cleaned the door handle. **Corrected On-Site**
- 35A-03-4:Basic - Dead flies on premises. Observed 10 dead flies in the walk in cooler. The operator properly cleaned and discarded the flies. **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed discarded shrimp tails on the ground near the chest freezer in the storage area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice held for time as public health control with no time mark. The operator placed a time mark on the rice. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sushi rice (107F - Hot Holding) at the front counter. The operator placed the rice on time for public health control with the proper paperwork and time mark. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sweet and sour sauce and dumpling sauce not date marked. The operator stated the sauces were opened more than 24 hours prior.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator printed and signed the employee health agreement. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice held for time as public health control with no written plan. The operator printed and completed the proper form. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).