HOMEWOOD SUITES BY HILTON
3470 FRUITVILLE RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning - From follow-up inspection 2024-10-21: Operator had there class scheduled for 10/8/24 but Hurricane Milton occurred during this time and was only able to reschedule it at the earliest for today. Operator was able to show both the original scheduling and today's scheduling. **Time Extended** - From follow-up inspection 2024-11-20: Operator has attempted the test twice and has not been able to pass at this time. Admin Complaint
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning - From follow-up inspection 2024-10-21: Operator had there class scheduled for 10/8/24 but Hurricane Milton occurred during this time and was only able to reschedule it at the earliest for today. Operator was able to show both the original scheduling and today's scheduling. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper stored over a kitchen reach in cooler/freezer. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee handling dirty dishes and then handle clean dishes without washing their hands. Instructed the employee and operator on proper handwashing. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the soap dispenser not dispensing soap at the kitchen hand wash sink. Warning
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom. Warning - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwashing machine soiled with food debris. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm chlorine. Operator called mechanic and switched to triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-11: Dish machine still not operating correctly. Operator is currently using the three compartment sink.**Time Extended** **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certified food manager training for: **Nestor C Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink and women's bathroom hand wash sink. Warning - From follow-up inspection 2023-09-11: Observed no paper towels in the women's bathroom. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
4
Intermediate
7
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwashing machine soiled with food debris. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom. Warning
- 33-12-4:Basic - Dumpster rusted out on bottom. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink the kitchen reach in cooler. Employee removed drink. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Employe inverted coffee filters. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed cans dented in dry storage: 1 can of tuna, 1 can of cream of chicken, 1 can of tomato sauce. Operator set aside for disposal. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm chlorine. Operator called mechanic and switched to triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter: Butter chips (62F - Cold Holding); Cream cheese (62F - Cold Holding); Milk (53F - Cold Holding); Cut Cantaloupe (55F - Cold Holding) Operator stated the food had been out for approximately 3hrs. Operator placed food back into the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certified food manager training for: **Nestor C Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink and women's bathroom hand wash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign the copy and emailed them more. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the men's bathroom hand wash sink. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Pizzaro L. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle coasting cleaning chemicals not labeled. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apple for self service not wrapped or with utensils. Warning
Food safety inspection conducted on 9/8/2023 revealed 16 total violations (4 high priority, 7 intermediate, 5 basic).