DirtyFLRestaurant Inspection Data

HERITAGE OAKS GOLF&COUNTRY CLUB

Food safety records indicate HERITAGE OAKS GOLF&COUNTRY CLUB in SARASOTA has 5 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

4800 CHASE OAKS DR

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10927011

Met Inspection Standards

1 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket on floor in bar area. Bartender added another bucket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle at bar unlabeled. Bartender labeled as sanitizer. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10701377

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 8717952

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8502540

Met Inspection Standards

4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair by dry storage and back entrance to kitchen hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked container in use in reachin cooler on cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at bar. Manager added sign. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8339606

Met Inspection Standards

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 1 floor tile in disrepair at entrance to dry storage.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation submitted a HACCP plan which is currently under review. **Corrective Action Taken**