HERITAGE OAKS GOLF&COUNTRY CLUB
4800 CHASE OAKS DR
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair by dry storage and back entrance to kitchen hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked container in use in reachin cooler on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at bar. Manager added sign. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 1 floor tile in disrepair at entrance to dry storage.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation submitted a HACCP plan which is currently under review. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).