HERITAGE OAKS GOLF&COUNTRY CLUB
Food safety records indicate HERITAGE OAKS GOLF&COUNTRY CLUB in SARASOTA has 5 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.
4800 CHASE OAKS DR
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10927011
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket on floor in bar area. Bartender added another bucket. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle at bar unlabeled. Bartender labeled as sanitizer. Corrected On-Site
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10701377
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8717952
- N/A:No Violations Were Observed
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8502540
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair by dry storage and back entrance to kitchen hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked container in use in reachin cooler on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at bar. Manager added sign. Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8339606
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 1 floor tile in disrepair at entrance to dry storage.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation submitted a HACCP plan which is currently under review. **Corrective Action Taken**