DirtyFLRestaurant Inspection Data

HARRY TELLO HARERI LLC

HARRY TELLO HARERI LLC located in SARASOTA has undergone 5 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

3981 Cattlemen Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10906079

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on walk in freezer door. Operator working with service for repair.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.Observed Raid ant spray cans next to glass door cooler in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon in walk in cooler over cooked potato. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.

2/20/2025· 1y ago

Visit ID: 8881496

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged in main kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over butter chips in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation

9/5/2024· 1y 6mo ago

Visit ID: 8734161

Met Inspection Standards

3 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of smoked salmon over orange juice containers in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand sink by glass door refrigerator. Corrected by removal. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8485146

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed in mens room, no handwashing sign. Operator corrected by placing sign inside emailed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front wait station glass door reachin cooler Milk 47F, Sour Cream 46F . Operator moved to walkin freezer . **Corrective Action Taken**

8/28/2023· 2y 6mo ago

Visit ID: 8355819

Met Inspection Standards

2 high, 2 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink in double door Reachin Cooler next to consumer food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear of Walkin Freezer .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine chlorine at 0 ppm. Manager called for service.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed cook remove gloves, and wash hands no soap. Cook corrected by rewashing with soap after education. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit plan. Printed for operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed agreement and employee signed. Emailed agreement to operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation