HACIENDA MI PUEBLO RESTAURANTE MEXICANO & CANTINA

Name: HACIENDA MI PUEBLO RESTAURANTE MEXICANO & CANTINA
Address: 8405 TUTTLE AVE, SARASOTA, FL, 34243, US
Rating: 3.6

8405 TUTTLE AVE

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830627

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8736433

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
29-17-4:Basic - Waste line missing at soda gun holster. Observed both soda gun holsters at the bar without a waste line. One was dripping into the ice used for drinks.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site

Inspection #: Visit ID: 8585289

08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer.

Inspection #: Visit ID: 8357432

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the main ice machine soiled with a rust type substance. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. Observed missing ceiling vent/tile in storeroom.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape and string on handle of fryer basket. Not easily cleanable.
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatulas stored in a soiled area under the flat grill. Operator moved items to 135 degree water for sanitizing. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ansul system pipes over the flat grill with a grease build up that has begun to drip.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and cleaning chemicals stored next to food under the prep table next to fryers. Operator moved items. Corrected On-Site Repeat Violation