HACIENDA MI PUEBLO RESTAURANTE MEXICANO & CANTINA
8405 TUTTLE AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed both soda gun holsters at the bar without a waste line. One was dripping into the ice used for drinks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer.
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the main ice machine soiled with a rust type substance. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling vent/tile in storeroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape and string on handle of fryer basket. Not easily cleanable.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatulas stored in a soiled area under the flat grill. Operator moved items to 135 degree water for sanitizing. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ansul system pipes over the flat grill with a grease build up that has begun to drip.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and cleaning chemicals stored next to food under the prep table next to fryers. Operator moved items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).