GUERRERO ICE CREAM
With 4 inspections documented, GUERRERO ICE CREAM maintains a 4.2/5 food safety rating in SARASOTA. Food safety practices have remained consistent.
3545 WEBBER ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13512126
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3"strip of flooring missing between triple sink area and back storage room. - From follow-up inspection 2025-11-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass top freezer chest with backup ice cream. - From follow-up inspection 2025-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David Vibal working for approximately 4 months and did not observe any training certificates. Emailed operator information on employee training.Warning **Corrective Action Taken** Warning - From follow-up inspection 2025-11-06: Observed no employee training. Observed David Vibal Juarez still working over 60 days without training. Admin Complaint
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10940341
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3"strip of flooring missing between triple sink area and back storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass top freezer chest with backup ice cream.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 78F water. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David Vibal working for approximately 4 months and did not observe any training certificates. Emailed operator information on employee training.Warning **Corrective Action Taken** Warning
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10703638
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops in 79F water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed paperwork for operation. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operation, employee working read and signed. Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8887072
- N/A:No Violations Were Observed