GILLIGANS ISLAND BAR & GRILL
5253 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in ice machine on left side.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed soufflé cup in ranch dressing in front reach in cooler in kitchen. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed stacked plastic drink cups wet nesting outside of kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair.Observed damaged walk in cooler door handle in rear walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor.Observed chicken and tomatos on floor in walk in cooler. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield cover in preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Employee cleaned during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting and stacked between bar and kitchen entrance.
- 14-11-5:Basic - Equipment in poor repair.Observed damaged door with holes around handle on walk in cooler in back rooms by ice machine.
- 08B-38-4:Basic - Food stored on floor.Observed cases of tomatoes on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs on oven door handle on cook line. Cook removed. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair.Observed corner of light shield above cook line damaged. Missing shield in preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over cut tomatoes , salad dressing, and celery in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed 2 soda nozzles soiled at bar. Manager cleaned during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed soap in squeeze bottle and chemical in spray bottle unlabeled in dish machine area.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).