DirtyFLRestaurant Inspection Data

DON LUIGI

Based on 3 health inspections, DON LUIGI in SARASOTA has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

1272 N PALM AVE, SARASOTA 34236

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13666177

Met Inspection Standards

1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged mahi and cod bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the items. Warning - From follow-up inspection 2026-04-09: **Time Extended**

4/3/2026· 1w ago

Visit ID: 13560690

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi and cod bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the items. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi and cod bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the items. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired Luigi Di Lorio 2/11/21 National Registry of Food Safety Professionals. Luigi was the only CFM for the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishwasher and sanitizer buckets. Warning

10/27/2025· 5mo ago

Visit ID: 13553192

Met Inspection Standards
  • N/A:No Violations Were Observed