DirtyFLRestaurant Inspection Data

GERMAN FOOD TRAILER

With 4 inspections documented, GERMAN FOOD TRAILER maintains a 3.9/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

2700 Stickney Point Road
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10719081

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available on the trailer. The operator provided a test kit from his restaurant. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10717563

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8714972

Follow-up Inspection Required

5 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service cups and lids stored on the floor. The operator properly stored the single-service items. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaetzle (48F - Cooling); cooked potatoes (45F - Cooling); brown gravy (57F - Cooling); beef goulash (60F - Cooling); cooked beef (52F - Cooling); cooked pork (49F - Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods. Corrected On-Site Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked spaetzle (48F - Cooling); cooked potatoes (45F - Cooling); brown gravy (57F - Cooling); beef goulash (60F - Cooling); cooked beef (52F - Cooling); cooked pork (49F - Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray pesticide stored near single-service food containers in a storage cabinet. The operator properly stored the pesticide. Corrected On-Site Warning

3/11/2024· 2y ago

Visit ID: 8615303

Met Inspection Standards
  • N/A:No Violations Were Observed