FUSHIPOKE
FUSHIPOKE located in SARASOTA has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.
128 North Orange Avenue
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13464554
- N/A:No Violations Were Observed
Inspection Date: 7/17/2025
Inspection #: Visit ID: 10879801
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the stand up reach in cooler in the kitchen. Owner removed the drink. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (49F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the item had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 1/22/25 Warning
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8867507
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tofu in the stand up reach in cooler in the back storage area. Manager placed the pork below the tofu. Corrected On-Site
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8751740
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the drink. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cucumber kimchi stored in the stand up reach in cooler dated 8/14. Manager discarded the item.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cucumber kimchi stored in the stand up reach in cooler dated 8/14. Manager discarded the item.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled the bottle. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8471800
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8365542
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under a cutting board in the prep area. Operator removed cloth. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw pork then changed their gloves and handled clean equipment without washing hands. Employee washed his hands and changed his gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand-wash sink to rinse noodles. Instructed employee that the hand wash sink was only for hand washing.