FOX 400 LLC
400 North Lemon Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/21/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Large cutting board on the cook line.. **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing their hands. Server removed the equipment to be sanitized and washed their hands. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter and orange butter on time as a public health control in the expo line with no time mark. Chef stated the items were on time for approximately 1 hour. Chef placed a time mark on the item. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon on the menu not identified as a raw item. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled with a black mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled with a black mold like substance. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3 containers of cinnamon and margarine mix stored at room temperature in the preparation area of the kitchen with visible mold on the items. Manager discarded the items. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored on ice in the expo line Orange butter (57F - Cold Holding); Walnut butter (55F - Cold Holding); Cut melon (54F - Cold Holding); Butter (54F - Cold Holding) Manager stated the items were stored on ice for approximately 45 minutes. Manager placed the items in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the front counter area. Manager removed the bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).