ELENI'S PIZZA WORKS
6711 15 ST E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent over the soda fountain soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor in the walk in freezer soiled with debris and food. The floors under the prep tables are heavily soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on freezer cooling unit. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used in the walk in freezer shelf and removed daily or when soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the food prep table up front and back prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food without hair restraints. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor in the walk in freezer soiled with debris and food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on freezer cooling unit.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray with a black and pink mold like substance collecting on the panel.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout the kitchen absorbent and not easily cleanable. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a Starbucks Frappuccino on a food preparation table. Operator removed and discarded. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door preventing it from closing. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed kitchen exit rear door without an auto closer on door and also not on screen door.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed metro shelves in the walk in cooler, rusty, pitted and peeling paint. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all kitchen ceiling tiles absorbent and not easily cleanable. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed 3 knives with duct tape wrapped handles. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed syrup stored on floor in dry store room. Observed bread and food stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed frost and ice buildup on walk in freezer door frame preventing the door from shutting properly.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored in between the cutting board and wall at front prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walls of the hood over the grill and the walls and ceiling over the pizza oven are heavy with grease.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves with rust, peeling paint and not easily cleanable.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat foods (hamburger, Alfredo sauce, chicken noodle soup, sausage) labeled past 7 days expiration in the walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breasts holding at 109 degrees on cook line next to grill top in Bain Marie. Operator discarded chicken. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breasts holding at 109 degrees on cook line next to grill top in Bain Marie. Operator discarded chicken. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grease cleaner and grill cleaner stored next to cooking oil under cooking station and grill.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Food safety inspection conducted on 7/25/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).