DirtyFLRestaurant Inspection Data

ELEMENT-PBNT, LLC

ELEMENT-PBNT, LLC in SARASOTA has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1413 Main Street
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13466224

Met Inspection Standards

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed and sanitized the utensils. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10940573

Met Inspection Standards

2 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Chef removed the drink. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan and in direct contact with fresh cut herbs. Chef removed the herbs. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replace the sanitizer, new reading 100ppm chlorine. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8861191

Met Inspection Standards

1 high, 1 basic

  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered bread stored next to the hand washing sink on the cook line. Owner removed the bread. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat mashed sweet potatoes in the reach in cooler on the cook line. Chef removed the potatoes. Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8721717

Met Inspection Standards

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Can opener and holder on the preparation table next to the cook line rusted. Chef discarded the can opener. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked taco beef with a date mark of 7/30 stored in walk in cooler #1. Chef discarded the beef.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut tomatoes in the stand up reach in cooler across from the cook line. Chef removed the eggs. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef with a date mark of 7/30 stored in walk in cooler #1. Chef discarded the beef.

1/24/2024· 2y 1mo ago

Visit ID: 8343857

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

7/25/2023· 2y 7mo ago

Visit ID: 8439325

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the cook line area. Employee removed the phone. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head solid. Employee cleaned the mixer. Corrected On-Site