DUNKIN DONUTS #340479
5871 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above food in the to go window. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of milk stored on the floor of the walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug at the shared dumpster. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen handwashing sink filled with rags and the back hand wash sink filled with ice. Operator emptied the sinks. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with grease build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to coffee machine in front cashier section.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield halfway hanging from light in dry storage.
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Community dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Community dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee ice cream in walk in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on on walk in cooler/freezer fan covers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food: Creamer (47F - Cold Holding), ambient temperature of standing reach in cooler at 46. Manager disposed of creamer and milk that was in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Creamer (47F - Cold Holding) in standing reach in cooler. Observed ambient temperature of cooler at 46. Manager disposed of creamer and sealed milk containers that were stored in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles stored next to coffee machine in front line. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent manager necessary forms. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).